Marinated melon & strawberries with honey gin

6 Servings

Ingredients

Quantity Ingredient
1 Ripe melon, rind removed
;cut into chunks or balls
2 cups Fresh strawberries
½ cup Orange juice
2 tablespoons Brown sugar
1 cup Low-fat sour cream or-
1 cup Very fresh plain yogurt
3 tablespoons Honey
3 tablespoons Crystallized ginger
;finely chopped
Fresh mint leaves

Directions

GARNISH

Place melon chunks and strawberries in a large shallow dish. Combine orange juice and brown sugar and pour over fruit. Marinate mixture in the refrigerator for at least 2 hours.

Combine sour cream, honey and ginger in a small bowl and refrigerate for about 30 minutes.

Spoon melons into individual serving bowls, and top with sour cream mixture. Garnish with fresh mint leaves.

From 1993"Shepherd's Garden Seeds Catalog," pg. 29. Posted by Cathy Harned.

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