Grilled melon with cucumber
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Round melon | |
| ¼ | Cucumber, peeled | |
| 1 | tablespoon | Fresh summer herbs (finely chopped) |
| 2 | tablespoons | Brown sugar |
Directions
A summery starter. Light and herby, this can be served either hot or cold. In the latter case the sugar will crystallize and harden, forming a coat over the fruit.
Scoop out the melon flesh with a 'baller'. Dice the cucumber into similar-sized pieces. Mix the herbs with the two fruits inside the melon shell. Sprinkle the brown sugar over the top, and leave under a hot grill until the sugar melts.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
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