Marinated mushrooms #5

3 1/2 cups

Ingredients

Quantity Ingredient
¾ cup Vegetable oil
½ cup Heinz red wine vinegar
1½ teaspoon Salt
1 teaspoon Sugar
½ teaspoon Basil leaves, dried
¼ teaspoon Thyme, ground
1 Garlic clove, halved
6 Peppercorns
1 Bay leaf
1½ pounds Small mushrooms, fresh

Directions

Combine all ingredients (except mushrooms) in a large saucepan. Heat to boiling. Cover; simmer 10 minutes. Add mushrooms; simmer uncovered for 3 minutes. Transfer mushrooms and liquid into a bowl.

Cover; chill several hours or overnight, stirring occasionally.

Drain and serve as an appetizer on a relish tray. Makes about 3½ cups.

Recipe from back label of a bottle of Heinz Gourmet Red Wine Vinegar.

Typed in Meal-Master format by Arthur Cloninger, Huntington, WV.

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