Marinated pork loin roast

6 Servings

Ingredients

Quantity Ingredient
2 Cloves garlic; minced
2 tablespoons Fresh parsley; chopped
1 tablespoon Dijon mustard
1 tablespoon Water
2 teaspoons Dried thyme
2 teaspoons Dried basil
2 teaspoons Sugar
1 teaspoon Vinegar
¼ teaspoon Salt
⅛ teaspoon Ground red pepper
1 Boneless pork top loin roast; (2 pounds), trimmed of all visible fat

Directions

1. In a small bowl, stir together the garlic, parsley, mustard, water, thyme, basil, sugar, vinegar, salt and pepper.

2. Place the pork in a pie plate. Spread evenly with the garlic mixture.

Cover and refrigerate for 12- 24 hrs.

3. Preheat the oven to 325 degrees. Coat a roasting rack with nonstick spray and place the rack in a roasting pan. Place the roast on the rack.

Roast for 1 hour, or until the meat thermometer inserted in the center egisters 160 degrees.

4. Transfer the pork to a cutting board; cover with foil and let stand for 15 minutes before slicing.

>From the Recipe Files of RecipeLu Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 22, 1998

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