Marinated prawns

8 servings

Ingredients

Quantity Ingredient
3 pounds Prawns, Cooked And Cleaned
1 Onion, Sliced
4 Cloves Garlic
1 pinch Oregano
6 Whole Chilis
1 cup Oil
2 cups White Vinegar
2 Carrots, Parboiled, Sliced
Salt And Pepper To Taste
1 can Stuffed Green Olives & Juice

Directions

Saute ½ onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.

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