Marinated shrimp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil |
| ½ | cup | Vinegar |
| 1 | tablespoon | Celery salt |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Dry mustard |
| 10 | dashes | Pepper sauce |
| 3 | pounds | Shrimp, cleaned and cooked |
| Sliced white onions | ||
| Bay leaves | ||
Directions
Mix oil, vinegar, celery salt, salt, mustard, and pepper sauce. In a rectangular baking dish, alternate layers of shrimp with onions and bay leaf. Pour marinade over shrimp and refrigerate 24 hours. Serve as an appetizer or on lettuce as a salad. Bayou Cook Book by Thomas J. Holmes, Jr.
Shared by Ellen Cleary
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