Marinated sirloin of lamb with garlic, yogurt, mint & pepper
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sirloins of lamb | |
| 8 | ounces | Plain yogurt |
| 4 | Cloves garlic | |
| ½ | cup | Poblano peppers; chopped |
| ¼ | cup | Fresh mint; chopped |
| Mint sprigs | ||
Directions
Mix the yogurt, cloves, peppers and mint. Spread this mixture all over the lamb in a mixing bowl and let sit in refrigerator overnight. Grill over high heat 5 minutes on first side and 4 minutes on reverse side. Remove from heat and let sit 5 minutes. Slice and serve with fresh mint sprigs.
Recipe By : GRILLIN'& CHILLIN' SHOW #GR3623 Posted to CHILE-HEADS DIGEST V3 #120 Date: Tue, 1 Oct 1996 09:46:23 -0400 From: kmeade@... (The Meades)
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