Stir-fried lamb with mint & chili
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Vegetable oil |
| ½ | pounds | Lean lamb,cut in fine strips |
| 1 | Clove garlic,finely chopped | |
| 1 | tablespoon | Oyster sauce |
| 1 | tablespoon | Nuoc Mam sauce |
| 1 | pinch | Sugar |
| 1 | tablespoon | Finely sliced red fresh |
| Chili pepper | ||
| 5 | tablespoons | Fresh mint leaves, sliced |
| If large | ||
Directions
Heat the oil in a wok and stir-fry the lamb for several minutes until almost cooked. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and chili and stir-fry for another 2 minutes or so. Taste to see if extra seasoning is necessary and adjust.
When the meat is cooked and tender, stir the mint leaves through and serve on a dish.
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