Marinated tofu steak with papaya salsa

1 servings

Quantity Ingredient
⅔ cup White wine or vegetable stock
¼ cup Lemon or lime juice
1 small Jalapeno; chopped fine
2 tablespoons Ginger
5 \N Crushed cloves garlic
1½ pounds Tofu; cut into 8 steaks, (Mori-Nu Lite)
1 large Papaya cut into small diced pieces
2 tablespoons Chopped cilantro
\N \N Chopped jalapeno from the marinade
½ \N Finely chopped red onion
¼ \N Diced avocado; (optional)

TOFU STEAK

PAPAYA SALSA

Method for Marinade

Mix marinade ingredients together in a large bowl. Marinate the tofu in the marinade mixture for at least 45 minutes or overnight in the refrigerator.

Method for Papaya Salsa

Combine all the ingredients for the salsa in a bowl and salt and pepper to taste. Set aside.

Heat a grill or saute pan and lightly mist with oil or saute liquid. Saute or grill the tofu steaks while you brush with the marinade ingredients until lightly done. Serve two steaks over brown rice with the Papaya salsa.

Yield: 4

Posted to fatfree digest by "leanne m. reidy" <leanne@...> on Jun 28, 1999, converted by MM_Buster v2.0l.

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