Tofu pepper taco with pineapple salsa
8 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Soft tofu,rinsed and drained |
| 2 | tablespoons | Oriental sesame oil |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Pepper |
| 1 | cup | Chopped fresh pineapple |
| ½ | cup | Chopped red bell pepper |
| 3 | tablespoons | Lime juice |
| 2 | \N | Garlic cloves,pressed/minced |
| 8 | \N | Large radicchio leaves* |
| 1 | cup | Shredded jicama |
| ¼ | cup | Thinly sliced green onions |
| \N | \N | Fish sauce |
| \N | \N | Salt |
PINEAPPLE SALSA
* - rinsed and crisped