Tofu pepper taco with pineapple salsa

8 servings

Ingredients

Quantity Ingredient
1 pounds Soft tofu,rinsed and drained
2 tablespoons Oriental sesame oil
2 tablespoons Soy sauce
2 teaspoons Pepper
1 cup Chopped fresh pineapple
½ cup Chopped red bell pepper
3 tablespoons Lime juice
2 Garlic cloves,pressed/minced
8 Large radicchio leaves*
1 cup Shredded jicama
¼ cup Thinly sliced green onions
Fish sauce
Salt

Directions

PINEAPPLE SALSA

* - rinsed and crisped

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