Marinated turkey

10 servings

Ingredients

Quantity Ingredient
½ cup Soy sauce
½ cup Vegetable oil
2 tablespoons Honey
2 teaspoons Ground ginger
1 teaspoon Dry mustard
teaspoon Lemon juice
2 teaspoons Worcestershire sauce
2 Cloves garlic -- minced
7 pounds Turkey -- part
¼ cup All-purpose flour -- 1/2
Inch cubes
½ teaspoon Salt
½ teaspoon Pepper -- optional

Directions

In a small bowl, combine the soy sauce, oil, honey, ginger, mustard, lemon juice, Worestershire sauce and garlic. Place turkey parts in a large plastic heavy duty freezer bag; add marinade. Close the bag; refrigerate overnight, turning bag occasionally. Arrange turkey parts in a single layer in a large shallow roasting pan. Pour marinade over turkey. Bake uncovered at 325 deg. for 1½ hr. or until tender.

Baste occasionally if desired. Remove turkey to serving platter and keep warm. If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 14 cup in a med. saucepan; discard remaing fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan; cook and stir until thickened and bubbly. Cook and stir 1 min. longer. Season with salt and pepper.

Serve with turkey. Yield 8-10 servubgs, Recipe By : Taste Of Home

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