Marinade for turkey or chicken

1 Servings

Ingredients

Quantity Ingredient
1 cup Olive oil
1½ tablespoon Salt
2 tablespoons Worcestershire sauce
1 tablespoon Poultry seasoning
2 tablespoons Paprika; (Hungarian of course)
½ teaspoon Black pepper
¼ teaspoon Cayenne pepper
½ cup Finely chopped green onions
2 tablespoons Minced garlic

Directions

Received this from a housewife (Ellen Cleary) in New Orleans on the cooking echo. She would rub this under the skin of the turkey while it was defrosting for the two to three days before Thanksgiving. Tried it and fell in love with it. Then tried it on chickens, then as a marinade before barbequing. Works also for injecting poultry (have to use fine garlic or it will clog up your needle) before deep frying it. Try it: Put the above ingredients in a blender and have at it until it is smooth.

Posted to bbq-digest by Bill Mathews <billmathews@...> on Aug 22, 1998, converted by MM_Buster v2.0l.

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