Marinated turkey breast > swanson's

6 servings

Ingredients

Quantity Ingredient
5 pounds Turkey breast
1 can (14.5 oz.) Natural goodness
Chicken broth
1 teaspoon Dried rosemary leaves --
Crushed
1 teaspoon Dried thyme leaves --
Crushed
⅛ teaspoon Pepper

Directions

Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and pepper in a large deep nonmetallic dish. Add turkey and turn to coat. Cover and refrigerate 2 hours, turning turkey occasionally. Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan. Insert meat thermometer into thickest part of meat not touching the bone. Roast at 350 for 1¾-2 ½ hours or until thermometer reads 170, basting occasionally with marinade. Begin checking doneness after 1 ½ hours roasting time.

Allow turkey to stand 10 minutes before slicing.

Serves 6-8----122 calories 1 gram fat.

Recipe By : Swanson Easy Low Fat Recipes

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