Marmalade eggy bread

2 servings

Ingredients

Quantity Ingredient
Knob of butter
4 slices Bread
1 tablespoon Marmalade
1 Egg
4 tablespoons Double cream
50 grams Butter
150 millilitres Double cream
100 grams Caster sugar

Directions

FOR THE CARAMEL SAUCE

1 Melt the butter in a small frying pan. Using a 4cm-wide scone cutter, cut a circle from each of the slices of bread. Spread the marmalade on two of the circles and place the remaining ones on top to make a sandwich. Whisk the egg and cream together and dip each sandwich in to absorb the mixture.

Fry the eggy bread for 2-3 minutes on each side until golden and set.

2 To make the sauce: Heat the butter, sugar and cream together for a few minutes to combine. To serve, place on a plate and spoon over the sauce.

Converted by MC_Buster.

Per serving: 370 Calories (kcal); 24g Total Fat; (58% calories from fat); 7g Protein; 32g Carbohydrate; 149mg Cholesterol; 509mg Sodium Food Exchanges: 1½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 4 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.

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