Honey-egg bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Yeast |
| 3 | cups | Flour |
| 3 | tablespoons | Honey |
| 1 | Egg | |
| 3 | tablespoons | Oil |
| 1 | teaspoon | Salt |
| 1 | teaspoon | (heaping) dough conditioner |
| ¾ | cup | Warm water with 2 Tbs potato flakes dissolved in it. |
Directions
This Honey-Egg Bread was adapted by my sister for the bread machine from a recipe in America's Bread Book
Mix on manual. Remove and bake in oven at 350 degrees about 35-40 minutes.
(I let it finish the cycle in the bread machine, and it was delicious.) This dough will make one 3-strand braid, one 9 x 5 loaf or about 14-15 cinnamon rolls (also yummy!)
Posted to Bread-bakers Digest by "LaDonna Edgington" <ladonna@...> on Mar 23, 1998
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