Marshmallow fruit salad

Ingredients

Quantity		Ingredient
3		Egg beaten
4	tablespoons	Sugar
3	tablespoons	Butter
6	tablespoons	Vinegar
32	ounces	Cherries drained
22	ounces	Mandarin oranged drained
10½	ounce	Pineapply chunks drained
2	cups	Marshmallows
4		Banana sliced
½	pint	Whipping cream

Directions

In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mixing well. Stir in whipping cream until desired consistency. Serve immediately. Makes 10 to 12 servings.

From: The Wild Wild West: Cuisine from the Land of Cactus & Cowboys

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