Vanilla fruit salad
64 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | Pineapple chunks in juice, (20 oz. each) |
| 4 | cans | Pineapple chunks in juice, (8 oz. each) |
| 4 | packs | Instant vanilla pudding mix, (5.1 oz. each) |
| 8 | cans | Mandarin oranges, drained, (15 oz. each) |
| 10 | mediums | Red apples, chopped |
Directions
Drain pineapple, reserving juice. Add enough water to juice to make 6 cups.
Place pudding mix in a large bowl; stir in pineapple juice until thickened, about 4-6 minutes. Fold in pineapple, oranges and apples. Pour about 8 cups each into four greased 13x9x2" pans. Chill Yield: 64 (½ cup) servings.
Submitted by: Geraldine Grisdale of Mt. Pleasant, MI MC formatting by bobbi744@...
Recipe by: Taste of Home Magazine, February/March '97, p. 54 Posted to MC-Recipe Digest V1 #532 by Roberta Banghart <bobbi744@...> on Mar 21, 1997
Related recipes
- Creamy fruit salad
- Delicious fruit salad
- Dessert fruit salad
- Easy fruit salad
- Fall fruit salad
- Fluffy fruit salad
- Fresh fruit salad
- Frozen fruit salad
- Fruit salad
- Fruit salads
- Melon fruit salad
- Mixed fruit salad
- Morning fruit salad
- Orange fruit salad
- Quick fruit salad
- Special fruit salad
- Summer fruit salad
- Tropical fruit salad
- Valentine fruit salad
- White fruit salad