Marshmallow truffles

38 Servings

Ingredients

Quantity Ingredient
10 ounces Marshmallows
12 ounces Semisweet chocolate chips
Coconut -- toasted
Decorative candies

Directions

Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes. Microwave chocolate chips on high- 2½ minutes or until smooth, stirring every minute. Using skewer or fondue fork, dip each frozen marshmallow into melted chocolate until marshmallow is completely coated. Roll in coconut or decorative candies. Use another fork or metal spatula to place marshmallow on waxed paper lined cookie sheet or jelly roll pan. Chill or keep in cool dry place.

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