Marshmallow nut loaf

1 Servings

Ingredients

Quantity Ingredient
½ pounds Marshmallows
½ cup Sweet cream
½ cup Dates
½ pounds Graham crackers
½ pounds Walnut or pecan meats

Directions

Soften marshmallows in cream, finely crumb graham crackers, quarter dates lengthwise, coarsely cut or break walnut or pecan meats. Mix and work into loaf, keep in cool place, slice when ready to serve, either alone or with whipped cream.

Source: Mrs. Bessie Davis, Leroy Grange, Lake County, OH

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