Raspberry marshmallow bread

1 servings

Ingredients

Quantity Ingredient
-GWHP32A
Dak Gazette II
1 pack Yeast
2¾ cup Better for Bread flour
2 tablespoons Gluten
1 teaspoon Salt
⅛ teaspoon Baking soda
½ cup Miniature marshmallows
¼ cup Egg Beaters
2 tablespoons Canola oil
⅔ cup Water; + ->
½ cup Raspberry liquid; heated
10 ounces Red raspberries;frozen in
Heavy syrup.
Defrost; drain and
Reserve liquid and
Berries.

Directions

Place the first 9 ingredients into the pan in the order listed; set darkness control at 11 o'clock. Select white bread and push "Start." Add the reserved, well-drained raspberries (2/3cup) when the breadmaker "beeps," 88 minutes into the cycle. (33 minutes with Dak Turbo II) Shared by Barb Day Delightful with fruit salad, or for a cholesterol-free fiber-flled breakfast treat, spread toasted slices with Kaplan's Better than Butter.

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