Mary's prize winning chile verde

8 Servings

Ingredients

Quantity Ingredient
3 tablespoons Olive oil
3 pounds Round steak; cut in cubes
4 Cloves garlic; minced
1 large Green pepper; chopped
1 Maui onion; chopped
4 cans Stewed red ripe tomatoes (56 oz. total)
Salt
Pepper
½ ounce Jalapeno peppers (or more); chopped
1 pinch Sugar
1 Handful fresh parsley; chopped
¼ teaspoon Ground cloves
1 teaspoon Cumin; ground
1 cup Sherry
½ cup Beef stock

Directions

Heat 5 qt. pan; add oil. Add meat and brown. Add bell pepper and onion and continue to brown. Add remaining ingredients. Simmer for about 2 hours, covered. Uncover and continue to simmer for about another half hour to an hour or until thickened. Serve with rice and Mexican Corn Bread! Delicious! Me ke aloha, Mary

Serving Ideas : Serve with Mexican Corn Bread Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Sep 18, 1997

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