Mary anne's curry sauce (for fondues)
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonaise |
| 2 | teaspoons | Milk-to desired consistency |
| 1 | pinch | Cayenne Pepper |
| 1½ | tablespoon | Curry Powder |
Directions
Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
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