Mary anne's fluffy horseradish sauce (for fondues)
1 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour Cream |
| ¼ | cup | Prepared Horse Radish Sauce, |
| (drained) | ||
| 1 | tablespoon | Lemon Juice |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Minced Chives |
Directions
Mix all ingredients together the night before your fondue and refrigerate overnight. Stir before serving.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
Related recipes
- Apricot horseradish sauce
- Classic horseradish sauce
- Creamy horseradish sauce
- Easy horseradish sauce
- Fresh horseradish sauce
- Homemade horseradish and creamy sauce
- Horseradish cream sauce
- Horseradish sauce
- Horseradish sauce #1
- Horseradish sauce #2
- Horseradish sauce #3
- Horseradish sauce - traditional
- Horseradish sauce - traditional :)
- Horseradish sauce 2
- Horseradish sauce mix
- Horseradish sauce supreme
- Horseradish vegetable sauce
- Mary anne's curry sauce (for fondues)
- Mary anne's fluffy horseradish sauce (for fon
- Whipped cream horseradish sauce