Maryetta's oatmeal bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Boiling water |
| ¾ | cup | Rolled oats |
| 1½ | cup | All-purpose flour; prefer unbleached |
| 1½ | teaspoon | Yeast |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Salad oil |
| 1 | tablespoon | Molasses |
Directions
[Scaled for bread machine]
**(I added a couple of Tbsp. of gluten flour, as I usually do, for texture.) Pour the boiling water over the oatmeal in a bowl and leave to cool. Dump the other ingredients in the machine, and add the oatmeal while it's still warm.
>From: Richard Kershenbaum <RICHARD@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Beard on Bread, by James Beard
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