Oatmeal yeast bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Molasses |
| 1½ | tablespoon | Salt |
| 3 | tablespoons | Oil |
| 1 | cup | Scalded milk |
| 1 | cup | Boiling water |
| 3 | cups | Oats |
| 2 | tablespoons | Dry yeast |
| ½ | cup | Lukewarm water |
| ½ | cup | Gluten |
| 4 | cups | Wholewheat flour |
Directions
Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well & let stand till lukewarm.
Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes, use more flour as necessary. Place in a covered, oiled bowl & let rise till doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the tops & let rise for another 30 minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.
"The Vegetarian Times Cookbook"
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