Masala coffee (spiced coffee)

4 servings

Ingredients

Quantity Ingredient
3 cups Milk
3 cups Water
1 each Cinnamon stick (1-in long)
5 eaches Cardamom pods
6 tablespoons Sugar
6 tablespoons Coffee, regular grind

Directions

Combine water and milk in a saucepan and bring to a boil.

Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes.

Make sure it does not boil over.

Strain coffee through cheesecloth into another pan.

Place coffee over heat and bring to a boil.

Pour coffee between two pans until thick and creamy. Serve in cups immediately.

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