Mascarpone, bacon and mustard floret crumble

4 servings

Ingredients

Quantity Ingredient
1 250 gram tub mascarpone cheese
2 tablespoons Wholegrain mustard
4 Rashers streaky bacon; cooked crispy and
; cut into pieces
75 grams Fresh brown breadcrumbs; (3oz)
50 grams Parmesan cheese; (2oz)

Directions

Preheat the grill to a moderate heat.

Cook the floret mix in boiling water for 4-5 minutes, drain reserving approximately 50-75ml (2-3fl oz) of the cooking liquid.

Add the mascarpone cheese and mustard, allow the cheese to soften, this will take approximately 3-4 minutes. Then add in the bacon and continue to cook for another 2 minutes.

Transfer into an oveproof dish and sprinkle over the breadcrumbs and parmesan cheese.

Grill for 2-3 minutes or until golden brown in colour. Serve immediately.

Converted by MC_Buster.

NOTES : A creamy cheese floret base with bacon, mustard and crispy cheese topping.

Converted by MM_Buster v2.0l.

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