Mashkigimin-onagan (traditional cranberry sauce)
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cranberries |
| 2 | cups | Maple sugar |
| 1½ | cup | Birch sap -=OR=- spring water |
Directions
Place all ingredients into a saucepan & bring to a boil. Reduce heat & simmer for 25 to 30 minutes. Cool & serve.
Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95
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