Cranberry sauce #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag fresh cranberries | |
| 1 | cup | Sugar |
| 1 | cup | Apricot brandy |
| Little bit of lemon juice (optional) | ||
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: begonia@... (Sonja Jo Krenz-Bush) Wash the cranberries and pick out the bad ones. In an oven proof pan (9x13 is a good size) mix the cranberries, sugar, and brandy. Cook for 2 hours at 350. Can be served warm but I find that they're best when chilled.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic cranberry sauce
- Cranberry bread #1
- Cranberry hard sauce
- Cranberry orange sauce
- Cranberry relish #1
- Cranberry salad #1
- Cranberry sauce
- Cranberry sauce #2
- Cranberry sauce (any size)
- Cranberry sauce (smooth)
- Cranberry sauce cnd
- Cranberry sauce ii
- Cranberry sauce supreme
- Cranberry wine sauce
- Cranberry-orange sauce
- Easy cranberry sauce
- Fresh cranberry sauce
- Holiday cranberry sauce
- Whole berry cranberry sauce
- Whole cranberry sauce