Basic cranberry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag Cranberries | |
| 1 | cup | Sugar |
| 1 | tablespoon | Fruit Liqueur |
Directions
Put the cranberries in a heavy bottomed pot with just enough water to cover. Add 1 cup of sugar per bag of cranberries and bring to a boil.
When the berries begin to pop, turn off heat, cover and cool to room temp. Stir in a little liquer of your choice and chill Submitted By STEVE NAGREM On 11-06-94
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