Maste kheyar (cold cucumber-yoghurt soup)

4 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
4 smalls Cucumbers
1 teaspoon Salt
2 Garlic buds -- minced to
Taste
1 tablespoon Chopped fresh dill or to
Taste
Juice of 1/2 lemon
4 cups Plain yoghurt
1 tablespoon Chopped fresh mint leaves
1 Tomato -- peeled and
Chopped

Directions

Peel the cucumbers if the skin is waxy. Otherwise draw tines of a fork lengthwise all around so that slices will be scalloped. Slice the cucumbers thin and sprinkle them with salt. Mix them together with the other ingredients, reserving the chopped mint a Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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