Podina dahi shorba (cold minty yogurt soup)

1 Servings

Ingredients

Quantity Ingredient
1 pounds Cucumber; peeled; seeded; cubed
2½ cup Yogurt
⅓ cup Toasted hazelnuts or walnuts; chopped fine
2 tablespoons Fresh mint; minced
2 tablespoons Hazelnut; walnut, almond, or light olive oil
½ teaspoon Salt
1 teaspoon Dry-roasted cumin seeds

Directions

Yamuna Devi

Process cucumber and yogurt. Mix with other ingredients. Cover and refrigerate at least 1 hr. Serve in chilled bowls, garnished with mint leaves.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98, converted by MM_Buster v2.0l.

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