Mast va khiar (yoghurt, vegetable and herb salad)

4 servings

Ingredients

Quantity Ingredient
1 medium Cucumber
2 tablespoons Green pepper; finely chopped
2 tablespoons Scallion; finely chopped
;including 2 inches of green
;tops
2 tablespoons Tarragon, fresh; finely cut,
;or 1 tablespoons of dried
;tarragon
1 tablespoon Dill, fresh; finely cut or
;1 teaspoon dried dill weed
½ teaspoon Lemon juice, fresh
¼ teaspoon Salt
1 cup Yoghurt; unflavored

Directions

With a small, sharp knife peel the cucumber and slice it lengthwise into halves. Scoop out the seeds by running the tip of a teaspoon down the center of each half. Chop the cucumber finely and place it in a deep bowl. Add the green pepper, scallions, tarragon, dill, lemon juice and salt and stir together thoroughly. then add the yoghurt and turn the vegetables and herbs about with a spoon until they are well coated. cover tightly with foil or plastic wrap and chill in the refrigerator for about 1 hour before serving.

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Source: Time Life Series: Middle Eastern Cooking "crica 69" MMed by: earl.cravens@...

Submitted By EARL CRAVENS On 03-11-95

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