Matthew kenney's tunisian chili-crusted beef

4 Servings

Ingredients

Quantity Ingredient
4 6 oz. each beef fillets
1 teaspoon Coriander seeds; crushed
½ teaspoon White peppercorns; crushed
1 teaspoon Dried ancho chili powder
(or other chili powder)
1 teaspoon Ground cumin
2 tablespoons Olive oil
Salt to taste

Directions

Preheat oven to 375. Heat a large saute pan over high heat. In a small bowl, combine coriander, peppercorns, chili powder and cumin; place on cutting board and roll beef fillets in herbs to coat well. Add oil to pan.

Sear beef on both sides about 4 to 6 minutes until well browned. Slice and serve with Tomato Jam and Tahini Yogurt Dressing.

Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds & Green Olives

Posted to FOODWINE Digest 26 Sep 96 Date: Thu, 26 Sep 1996 15:23:33 -0400 From: Laura Hunter <LHunter722@...>

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