Matzo fry
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Matzos -- whole | |
| 3 | Eggs | |
| ½ | teaspoon | Salt |
| 4 | tablespoons | Butter or fat |
Directions
Hold the matzos under cold running water until softened. Place in a shallow dish. Beat the eggs and salt together and pour over the matzos. Let soak 10 minutes, then fry in the butter or fat until browned on both sides. Serves 2 to 4. Recipe Source: Recipe By : Jennie Grossinger - "The Art Of Jewish
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