Matzo omelet
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | White matzos | |
| Salt & pepper to taste | ||
| ½ | Onion, grated | |
| Boiling water | ||
| 4 | Eggs | |
| Fat for frying | ||
Directions
Break matzos into small pieces. Pour boiling water to cover over them and let stand a few minutes. Then drain and beat all ingredients together very well. Heat fat in skillet. Pour batter in. This should make 4 good sized omelets. Can be served with jelly, syrup, or sour cream.
Variation: Substitute 2 c. farfel instead of matzo.
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