Matzo-meal pancakes <passover>
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg yolks | |
| ½ | teaspoon | Salt |
| ½ | cup | Cold water |
| ¾ | cup | Matzo meal |
| 3 | Egg whites -- stiffly | |
| Beaten | ||
| Fat -- for deep frying | ||
Directions
Beat together the egg yolks, salt and water. Stir in the matzo meal and fold in the egg whites. Heat the fat to 375 degrees and drop the batter into it by the tablespoon. Fry until browned on both sides. Drain. Serve with meat dishes or sprinkled with sugar and cinnamon. Serves 2 to 4. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 0 Recipe By : Jennie Grossinger - "The Art Of Jewish
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