Matzo meal pie shell

1 shell

Ingredients

Quantity Ingredient
¼ cup Margarine -=OR=-
¼ cup Oil;
⅛ Salt;
¼ teaspoon Cinnamon (optional)
1 cup Matzo meal; -=OR=-
1 cup Cake meal
2 tablespoons Water; approximately

Directions

In a small mixing bowl, cream the margarine or oil with the sugar, salt, and cinnamon. Gradually add the matzo or cake meal. Add water if necessary, just enough to bind the mixture together. With the back of a tablespoon, press the mixture into a 9 or 10 pie plate.

Bake in a preheated 350 degrees F. oven until lightly browned, 10-15 minutes. Cool and fill as desired. Source: The Complete Passover Cookbook by Frances R. AvRutick. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 04-09-95

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