Non-fat breakfast pancakes (pesach)

1 servings

Ingredients

Quantity Ingredient
2 eaches Pieces Matzoh; broken up
2 eaches Egg Whites; beaten
½ each Granny Smith Apple; chopped
1 each Tb Sugar
⅛ teaspoon Cinnamon

Directions

Soak matzoh in boiling water until softened. Squeeze dry. In a mixing bowl, combine egg whites with apple, sugar and cinnamon and mix well.

Stir in matzoh. Form into 6 pancakes and place in a non-stick sprayed skillet. Brown pancakes on both sides. Serve with honey, preserves or syrup. From An Article: The Gourmet Touch For Passover Pub: Canadian Jewish News, 6 April, 1995

Submitted By SAM LEFKOWITZ On 04-08-95

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