Passover pancakes

4 servings

Ingredients

Quantity Ingredient
BARBARA ALHADEFF (JKBC19B)
1 EGG 1/3 CUP MI
cup MATZAH MEAL
½ teaspoon SUGAR
¼ teaspoon SALT

Directions

MIX INGREDIENTS TOGETHER. MELT MARGARINE OR OIL IN PAN AND FRY PANCAKES. MAKES 6 - 7 PANCAKES SERVE WITH HONEY/MARG Reformatted by Elaine Radis

Related recipes