May killeen's pecan sandies

100 Servings

Ingredients

Quantity Ingredient
1 cup Butter
¼ cup Confectioner's sugar
2 teaspoons Vanilla extract
1 tablespoon Water
2 cups Flour
1 cup Pecans; chopped

Directions

Cream butter and sugar. Add vanilla and water. Add flour and mis well. Add finely chopped pecans and form into small logs. Bake on an ungreased cookie sheet in slow oven (300 degrees) for 20 minutes. While hot, roll in confectioner's sugar. Makes about 8 dozen.

Recipe by: May Killeen

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 9 No, v 1997

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