Mcdonald's broccoli cheese soup

4 Servings

Ingredients

Quantity Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
2 cups Water
½ cup Flour
12 cups Dry milk powder
3 tablespoons Chicken bouillon powder
1 teaspoon Dry minced onion
Black pepper
5 ounces Frozen chopped broccoli --
Cook
1 tablespoon Sour cream
1 tablespoon Butter
1 slice Kraft Singles Cheddar --
Cut
Bits

Directions

Into blender put first 6 ingredients. Blend on high until smooth.

Pick out larger pieces of broccoli iand put in blender. blend those until tiny bits. Put aside ¾ c cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened.

Stir in cooking water andbroccoli, diced fine. Add remaining ingredients. Source: Gloria Pitzer Recipe By :

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