Cream of broccoli soup with cheese

8 servings

Ingredients

Quantity Ingredient
6 cups Water
10 ounces Pkg. fresh or frozen
Broccoli
¾ cup Finely chopped onion
1 teaspoon Salt
1 teaspoon White pepper
1 teaspoon Garlic powder
8 ounces Velveeta cheese, shredded
1 pint Half and half
¼ cup Butter
⅓ cup All-pourpose flour
½ cup Cold water

Directions

In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until cheese melts. Add half-and-half and butter; stir and heat to boiling. Slowly andd ½ cup water to flour, stirring until texture is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream.

Makes 8 to 10 servings.

SOURCE: Cooking with Class, JoNell McClary

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