Meal in a muffin pan
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 oz) corned beef hash |
| 6 | Eggs | |
| 1 | Box corn bread/muffin mix | |
| Salt and pepper, to taste | ||
Directions
Grease a 12-cup muffin pan. Divide hash into six of the cups; press into the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions.
Spoon batter into the other six cups. Bake at 400 for 15-20 minutes or until muffins are golden brown and eggs are cooked to desired doneness.
Recipe by: Michelle Plumb Posted to MC-Recipe Digest V1 #521 by "djoyce@..." <djoyce@...> on Mar 18, 1997
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