Meat & sweet potato pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Bread crumbs |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Black pepper |
| Dash of salt | ||
| 2 | cans | (16 oz) sweet potatoes, |
| Drained | ||
| ¼ | cup | Brown sugar |
| ¼ | cup | Milk |
| 2 | Eggs | |
| 1 | tablespoon | Butter,softened |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Cinnamon |
Directions
About 1½ hours before serving,combine ground beef,bread crumbs,allspice,nutmeg,pepper and 1 tsp. salt by hand.With fingers,press mixture to bottom and side of 9" pie plate just to rim;refrigerate. In large bowl,using a potato masher,mix sweet potatoes with remaining ingredients and ½ tsp. salt until smooth.Spoon sweet potato mixture into pie shell,spreading to edge to seal. Bake in a 400 degree oven about 50 minutes or until knife inserted in center comes out clean.Makes 6 servings.
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