Sweet potato pie

3 servings

Ingredients

Quantity Ingredient
4 cups Peeled, cooked, mashed sweet
Potatoes
½ cup Sugar
½ cup Brown sugar
3½ ounce Flaked coconut
½ Stick of margarine, melted
2 Eggs
2 teaspoons Vanilla
2 9 inch pie shells
1 cup Crushed cornflakes
1 cup Chopped pecans
½ cup Brown sugar
⅓ cup Margarine

Directions

Combine potatoes, sugar, ½ cup of brown sugar, coconut, add lightly beaten eggs, stir in ½ cup of margarine and vanilla. Spoon in pie shells. Combine cornflakes, pecans, ½ cup of brown sugar, and ⅓ cup sugar. Sprinkle over filling. Cover edges with foil. Bake at 350 degrees for 25 minutes. Remove foil and bake 20 minutes more or until set.

Randy Rigg

Submitted By RANDY RIGG On 11-19-95

Related recipes