Harvest sweet potato pie

6 Servings

Ingredients

Quantity Ingredient
1 9\" single pie crust
1¼ cup Mashed cooked sweet potatoes
½ cup Light brown sugar, packed
½ teaspoon Salt
¼ teaspoon Ground cinnamon
Pinch ground nutmeg
2 larges Eggs, slightly beaten
½ cup Plain yogurt
¼ cup Milk
1 tablespoon Unsalted butter, melted
Pecan halves
Sweetened whipped cream

Directions

Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon and nutmeg in a large bowl until well blended. Whisk in remaining ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.

If desired, arrange pecan halves in a decorative circle around edge of pie.

Bake pie in center of oven 45 minutes or until the tip of a pointed knife inserted in center of pie comes out clean and crust is golden brown. Cool pie on wire rack until room temperature. Serve with whipped cream.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 24, 1998

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