Meat 'n potato skillet supper
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12-oz) luncheon meat |
| 1 | medium | Onion; sliced thin |
| 2 | tablespoons | Shortening |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Milk |
| 2 | cups | Potatoes; cubed, cooked |
| 2 | tablespoons | Parsley |
| 1 | dash | Pepper |
Directions
Cut luncheon meat in strips. In a skillet, lightly brown meat and onion in shortening. Blend in soup and milk. Add potatoes, parsley and pepper. Cook over low heat for 10 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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