Meat rolls with pine nuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pine nuts |
| 1 | tablespoon | Butter |
| 1 | pounds | Ground lamb -- or beef |
| ¼ | cup | Chopped parsley |
| 1 | medium | Onion -- minced |
| Salt and pepper | ||
| 8 | ounces | Tomato sauce -- canned |
Directions
Brown nuts in butter. Mix together the lamb, parsley, onion, salt and pepper to taste. Shape into 4 rounds with hands; flatten and top each round with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place in a shallow baking dish and pour tomato sauce over meat rolls. Bake in a 350-degree oven for 30 minutes.
Recipe By : Delia Asencio, Murrietta, CA From: owner-Mm-Recipes@... O
Related recipes
- Holiday meat roll
- Italian meat turnovers
- Lasagna rolls
- Lasagna rolls with marinara
- Lasagne rolls
- Lasagne rolls with spinach sauce
- Lasagne rollups
- Meat pinwheels
- Meat roll
- Meat stuffed rolls
- Mediterranean lasagna rolls
- Pasta rolls
- Pecan rolls
- Pesto rolls
- Pine nut rolls
- Salted nut rolls
- Sicilian meat roll
- Spiced ground meat rolls
- Stuffed pork rolls
- Stuffed rolls