Meat roll
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Hamburger |
| 2 | cups | Breadcrumbs |
| 1 | Onion | |
| 1 | cup | Chopped celery |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Egg, beaten | |
| ⅔ | cup | Milk |
Directions
Mix hamburger with salt, pepper, beaten egg and ½ cup breadcrumbs.
Add just enough milk to make it stick together.
Mix well, put on waxed paper and flatten out.
Spread on the meat a filling made of the remainder of the bread, chopped celery, and onion.
Moisten with ½ cup milk or water.
Roll up like a jelly roll.
Bake at 375 degrees for 1 hour.
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